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| Dinner at a Carnival steakhouse is much more than a meal, it's an event. For the nominal charge of $30 per person, prime USDA steaks grilled to perfection, broiled lobster tails and all of your other mouth-watering favorites are always on the menu. So for a night of dinner and a whole lot of fun, request a table anytime between 6 PM and 9:30 PM. In order to best accommodate your party, we strongly recommend making your table request at least two weeks prior to your sail date. |
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| *Please note: Steakhouses are only available on Conquest-class, Spirit-class, Splendor-class and Dream-class ships. Please refer to Carnival.com to see if your ship has a steakhouse onboard. Requested dates and times will be honored on a first-come, first-served basis. If requested time is full, the next available time slot will be assigned. The $30 fee includes an appetizer, entrées, desert and the wait staffs' gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The reservation fee does not include any beverage that is normally ordered through the bar service such as wine, liquor, soda and bottled water. The dress code requires that men wear jackets on the 'Cruise Elegant' nights of the cruise. By popular request, all dining rooms are smoke-free. Please allow 2 1/2 hours for dining experience. |
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| A NEW HEIGHT OF ELEGANT DINING |
Welcome to a world of award-winning chefs, extraordinary
cuisine and impeccable service. For a nominal fee, you can
enjoy a wide variety of menu items - many of which are
original creations designed especially for the steakhouse and
your enjoyment.
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| A TASTE OF THINGS TO COME |
Our menu is modeled after New York's upscale steakhouses
serving only the finest aged prime beef,
which is cut, weighed
and charbroiled to your exact specifications. In addition to
mouth-watering steaks, a variety of other delectable entrées
- everything from double-cut lamb chops to seafood dishes
such as lobster tail and Dover Sole - are also available.
The intimate atmosphere and extensive menu includes
17 gourmet appetizers, salads, soups and side dishes. All of which
complement the season's freshest produce and the best
wine lists afloat, and are handpicked by our chefs to perfectly match
the wide-ranging cuisine. Feel free to browse our sample menu. |
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